Organic Rosemary Leaf
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Benefits: Rosemary is packed with antioxidants and anti-inflammatory components. This herb promote healthy digestion, memory and concentration, along with neurological protection, and prevents premature brain aging. It also helps reduce macular degeneration and chance of cancer.
Uses: Rosemary is a great addition to savory dishes, such as stews and roasted root vegetables. It is also delicious on poultry and beef. It gives a nice layer of spice to freshly baked bread. Rosemary is also a good addition to homemade soaps, lotions, and body scrubs.
Description:Rosemary has a powerful, sharp flavor, vaguely similar to pine, mint, earth, and sage. While this iconic herb tastes great with any savory dish, it is the herb of choice when it comes to lamb, pork, rabbit, and chicken. Rosemary’s flavor stays well-preserved when dried and actually gains potency as you cook the dish.
Botanical Name: Rosmarinus officinalis
1/4 lb, 1/2 lb, 1 lb
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