Organic Paprika

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Benefits: Paprika supports healthy digestion, sleep, and hair growth. It also it beneficial to the skin by healing blemishes and minor wounds. It is good for your cardio vascular system by reducing inflammation and risk of heart attack.

Uses: The flavor of paprika is best brought out by heating in oil at the end of the cooking process. It is delicious when added to rice, stew, soup, and homemade sausages. Paprika goes well with many meats, such as poultry, wild game, beef, and seafood. It is also good on eggs and vegetables,

Description:  With a spicy pepper flavor, paprika has slightly smoky undertones and a dash of heat that can bring a dish to life. This bright red spice adds both a colorful pop and flavor boost to any savory meal. Paprika is most commonly used in Mexican cuisine, Hungarian foods, meat dishes, soups, sauces, and savory sides.

Botanical Name: Capsicum annuum

Origin: Mexico and Hungary

Additional information

Weight 226.796 g

2 oz bottle, 1/4 lb, 1/2 lb, 1 lb


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