Organic Garlic Minced
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Benefits: Garlic has many nutrients and antioxidants, while containing few calories. It’s full of manganese, vitamin B6, vitamin C, selenium, fiber, calcium, copper, potassium, phosphorus, iron, and vitamin B1. It shortens the length of colds, flus, and infections. Garlic also lowers blood pressure and risk of heart disease.
Uses: Garlic is a versatile herb and a kitchen staple. It is good in many dishes, including potatoes, soups, casseroles, meat, pasta, etc.
Description: Minced garlic has a less powerful flavor than fresh garlic, but stronger than its powdered form. Minced garlic blends into dishes, allowing a more even distribution of flavor that still retains the crunch of garlic. Many chefs use this form of garlic in sauces, soups, and pastas, but it will add flavor to any savory dish.
Botanical Name: Allium sativum
Origin: West China
2.6 oz bottle, 1/4 lb, 1/2 lb, 1 lb