Organic Garlic Powder
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Benefits: Garlic has many nutrients and antioxidants, while containing few calories. It’s full of manganese, vitamin B6, vitamin C, selenium, fiber, calcium, copper, potassium, phosphorus, iron, and vitamin B1. It shortens the length of colds, flus, and infections. Garlic also lowers blood pressure and risk of heart disease.
Uses: Garlic powder is a great addition to herb and spice blends, as well as dry rubs. It can be used to improve savory dishes such as pastas, Mexican food, and casseroles.
Description: A milder version of garlic, garlic powder has a distinct sweetness and subtle flavor that doesn’t mask other flavors in a dish. Garlic powder works best as a spice rub for meat, a vegetable seasoning, or a snack flavoring. However, it can add a satisfying garlic flavor to any savory dish desired. This version of garlic has a long shelf life.
Botanical Name: Allium sativum
Origin: West China
3 oz bottle, 1/4 lb, 1/2 lb, 1 lb