Organic Dandelion Leaf

Description

Benefits: Dandelion Leaf is full of nutrients and antioxidants. They help fight inflammation, lower blood sugar and pressure, and reduce cholesterol. They also support liver health and aid in weight loss.

Uses:  The dried leaves may be prepared as a tea or tincture. Fresh leaves are edible, often used in salads. If the leaves are bitter to the taste, blanch and saute them in garlic oil. The leaves and roots are both used in brewing dandelion wines, beer, and coffee substitutes.

Description: Dandelion, also known as blow ball and lion’s tooth,  has traditionally been used to treat liver conditions and as a natural diuretic.   Every part of the plant is edible, and the leaves make a great nutrient dense addition to salads.  Dandelion is very healing to the digestive system, it balances the natural and beneficial bacteria in the intestines, and increases bile needed for hard-to-digest fats. This nutritional powerhouse also helps aid in the body’s natural detoxification process.

Botanical Name:  Taraxacum officinale

Origin:   Poland