Organic Cumin Powder

Description

Benefits: Cumin may lower cholesterol, help improve diabetes symptoms, and aid in weight loss. It also can help prevent food-born illnesses and reduce drug dependence.

Uses: Cumin is best when added early in the cooking process to allow time for the spice to release it’s rich flavor. It is a staple in both Indian and Mexican cuisines. Cumin’s nutty and slightly peppery taste enriches many dishes from salsa to meat and vegetables.

Description: Cumin tastes spicy and earthy with hints of citrus. Due to its savory undertones, cumin pairs best with poultry, beef, lamb, and vegetables. Likewise, adding cumin to vegetarian dishes gives depth of flavor to spice up the meal.  Mexican and Middle Eastern cultures often utilize this savory spice in their traditional cuisines.

Botanical Name: Cuminum cyminum

Origin: Iran and the Mediterranean