Showing 17–30 of 30 results
Benefits: Garlic has many nutrients and antioxidants, while containing few calories. It’s full of manganese, vitamin B6, vitamin C, selenium, fiber, calcium, copper, potassium, phosphorus, iron, and vitamin B1. It shortens the length of colds, flus, and infections. Garlic also lowers blood pressure and risk of heart disease. Uses: Garlic is a versatile herb and a kitchen…
Benefits: Garlic has many nutrients and antioxidants, while containing few calories. It’s full of manganese, vitamin B6, vitamin C, selenium, fiber, calcium, copper, potassium, phosphorus, iron, and vitamin B1. It shortens the length of colds, flus, and infections. Garlic also lowers blood pressure and risk of heart disease. Uses: Garlic powder is a great addition to herb…
Benefits: Ginger root can reduce symptoms of upset stomach, morning sickness, heart disease, and menstrual periods. It is a natural pain reliever and reduces inflammation. It also helps fight colds and flu symptoms. Uses: Ginger root is great when added to beverages and foods, such as Asian dishes, Indian dishes, and lemonade. It is also a good…
Benefits: Lemon peel is high in vitamin C and calcium, which is essential for bone health. It is very beneficial to the skin by reducing wrinkles, acne, dark spots and other pigmentation. Lemon peel is great to detoxify the skin. It can be used to regulate hair’s ph levels and healthy growth, reducing dandruff, and build…
Benefits: Orange Peel may reduce blood pressure and cholesterol. It is anti-inflammatory and allergetic. It can improve the immune system, respiratory system, digestive system, and oral health. Uses: Add to teas, scrubs, potpourri, homemade cleaners. Also makes a great addition to seasoning mixes for fish and chicken. Description: Although the orange peel is an often overlooked…
Benefits: Oregano is rich in antioxidants and helps fight bacteria in the body as a natural antibiotic. It decreases inflammation and can help treat viral infections. Uses: Oregano is traditionally used in tomato based recipes, like spaghetti, pizza and other pastas. It is also used in Mexican dishes, such as tacos, enchiladas, and homemade salsa. It is…
Benefits: Paprika supports healthy digestion, sleep, and hair growth. It also it beneficial to the skin by healing blemishes and minor wounds. It is good for your cardio vascular system by reducing inflammation and risk of heart attack. Uses: The flavor of paprika is best brought out by heating in oil at the end of the cooking…
Benefits: Red pepper flakes contain capsaicin, which promotes healthy blood flow. It can reduce the chance of blood clots, stroke, and heart attack. Uses: Great to add a bit of spice to pizza, soups, salads, or any dish that needs a bit more heat. Description: Our Red Pepper Flakes are created from crushed dried cayenne peppers….
Benefits: Rosemary is packed with antioxidants and anti-inflammatory components. This herb promote healthy digestion, memory and concentration, along with neurological protection, and prevents premature brain aging. It also helps reduce macular degeneration and chance of cancer. Uses: Rosemary is a great addition to savory dishes, such as stews and roasted root vegetables. It is also delicious on…
Benefits: Sage is high in antioxidants and nutrients. Helps support oral health, as well as brain function. May ease menopause symptoms, reduce blood sugar, and lower cholesterol. Uses: Sage is most often used as a cooking herb. Sage is applied directly to the mouth for sores and swelling. Apply to skin after sun exposure to prevent…
Benefits: Can help treat many symptoms such as sore throat, stomach ache, arthritis, and diarrhea. Uses: Thyme is typically used as a cooking herb and aromatic. It can also be used in soap, toothpaste, cosmetics, perfume, insect deterrent, and antibacterial cream. Description: Thyme is a member of the mint family and is native to southern Europe…
Benefits: Turmeric root is a great antioxidant and fights inflammation. It improves brain function as well as lowing risk of brain and heart disease. This spice can lower risk of cancer, arthritis, depression, and other chronic diseases. Uses: Turmeric is great in soups and stews. It can be added to rice and other grains. It is also…
Benefits: Rosemary is packed with antioxidants and anti-inflammatory components. This herb promote healthy digestion, memory and concentration, along with neurological protection, and prevents premature brain aging. It also helps reduce macular degeneration and chance of cancer. Uses: Rosemary is a great addition to savory dishes, such as stews and roasted root vegetables. It is also delicious on…
Benefits: Sage is high in antioxidants and nutrients. Helps support oral health, as well as brain function. May ease menopause symptoms, reduce blood sugar, and lower cholesterol. Uses: Sage is most often used as a cooking herb. Sage is applied directly to the mouth for sores and swelling. Apply to skin after sun exposure to prevent…
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